Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick italian sausage veggie soup 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Italian Sausage Veggie Soup 🥣 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick Italian Sausage Veggie Soup 🥣 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:

1. Get 2 packs hot Italian sausage (16 ounce)
2. Make ready Olive oil
3. Take 1 onion, sliced
4. Make ready 1 green pepper, sliced
5. Prepare 6 cloves garlic, minced
6. Get 1 container (32 ounce) beef stock
7. Make ready 1 can (14.5 ounce) diced tomatoes
8. Get 1 tablespoon oregano
9. Make ready 1 tablespoon Italian seasoning
10. Get 1/8 teaspoon black pepper
11. Get 1 bag (16 ounce) frozen country blend veggies

Steps to make Quick Italian Sausage Veggie Soup 🥣:

1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot…… 1. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
2. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
3. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
4. Serve topped with Parmesan cheese and enjoy 😉!!

So that’s going to wrap this up for this special food quick italian sausage veggie soup 🥣 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!