Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam kuah bening (indonesian clear chicken noodle soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soto ayam kuah bening (indonesian clear chicken noodle soup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup):

1. Make ready 1 medium size chicken, cut into 4 parts, wash thoroughly
2. Get 3 tablespoon oil for sauted
3. Get 1 tablespoons sugar
4. Take 1 lemongrass stalk, bruised
5. Take 1 cm ginger, bruised
6. Prepare 5 lime leaves
7. Get 3 bay leaves
8. Get Ground Spices :
9. Get 2 large red shallots
10. Take 4 cloves garlic
11. Make ready 5 candlenuts
12. Take 1 cm turmeric
13. Prepare Salt and sugar to taste
14. Take Other Ingredient to serve :
15. Take 100 grams vermicelli, soak until soft, drain
16. Prepare 100 grams bean sprouts, soak in hot water, drain
17. Get 2 boiled eggs, cut into pieces according to taste
18. Take Fried shallots and Fried garlic to taste
19. Get Sliced ​​spring onions and celery to taste
20. Make ready Chillie Sambal and Lime juice to taste and extra rice

Instructions to make Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup):

1. Boil chicken with 2,5 liters of water in a saucepan, until half cooked.
2. Saute all the spices until fragrant and cooked.  Add it to the chicken broth.  Continue to cook until the chicken is cooked.  Remove the chicken, drain and deep fry then shred the chicken according to taste.
3. Prepare a serving bowl then arrange the vermicelli, bean sprouts, eggs, in a bowl.
4. Drizzle with chicken soup.  Sprinkle with spring onions, celery, fried shallots, and fried garlic.
5. Serve while hot, with chili sambal and crackers and don't forget to add lime juice before enjoying.

So that’s going to wrap this up with this exceptional food soto ayam kuah bening (indonesian clear chicken noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!