Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hoisin pork sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hoisin Pork Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hoisin Pork Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hoisin pork sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Pork Sauce:

1. Prepare 1-2 teaspoons Oil *I used Canola Oil
2. Prepare 500 g Pork Mince
3. Take 1-2 cloves Garlic *finely chopped
4. Get 1 small piece Ginger *finely chopped or grated
5. Make ready 1 pinch Chilli Flakes *optional
6. Prepare 1 small Carrot *coarsely grated
7. Get 4 Shiitake Mushrooms *optional, finely chopped
8. Take 4 Spring Onions *finely chopped, save some for topping
9. Prepare Salt & Pepper
10. Make ready Sauce
11. Get 1 tablespoon Dark Colour Miso *e.g. Red Miso
12. Make ready 1/2-1 tablespoon Sugar *alter the amount to suit your taste
13. Make ready 1/4 cup Hoisin Sauce
14. Prepare 2 tablespoons Sake (Rice Wine)
15. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
16. Get 1 teaspoon Potato Starch OR Corn Starch

Instructions to make Hoisin Pork Sauce:

1. Combine all the Sauce ingredients in a measuring jug or bowl.
2. Heat Oil in a large frying pan over medium high heat. Cook Pork Mince, Garlic, Ginger and Carrot (and Chilli Flakes), stirring and breaking up the Mince. When Pork changed the colour, add Spring Onions and Shiitake, and stir-fry until all vegetables are soft. Lightly season with Salt & Pepper.
3. Before you add the sauce to the pan, stir it well. Then add the sauce to the pan, and bring to the boil, stirring, and cook until the sauce is thick. *Note: If you want more saltiness, add some Soy Sauce.
4. Serve with freshly cooked Noodles OR Rice. Today I enjoyed it with Udon Noodles with some Cucumber. I sprinkles with some Shichimi (Japanese Chilli Spice Mix) and the saved Spring Onion. - *Note: You can wrapped it with some salad in Tortilla or Rice Paper, too.

So that’s going to wrap it up with this special food hoisin pork sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!