Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salad chirashi-zushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salad Chirashi-zushi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salad Chirashi-zushi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salad chirashi-zushi using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salad Chirashi-zushi:

1. Make ready Sushi Rice
2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
3. Take 50 ml Rice Vinegar
4. Prepare 40 g (about 40ml) Sugar
5. Prepare Slightly less than 1 teaspoon (4g) Salt
6. Prepare Other Ingredient Suggestions
7. Get 1. Protein
8. Prepare Ham
9. Take Cooked Prawns
10. Take Smoked Salmon
11. Take Sashimi (Fresh Raw Fish *e.g. Tuna, Salmon, etc.)
12. Get Edamame Beans
13. Take Eggs (Thin Omelette Strips, Dry Scrambled, Boiled, etc.) (see recipe)
14. Prepare 2. Vegetables
15. Make ready Lettuce
16. Take Cucumber
17. Take Carrot *blanched in salted water
18. Prepare Cherry Tomatoes
19. Make ready Avocado
20. Take Snow Peas OR Sugar Snap Peas *blanched in salted water
21. Prepare Asparagus *blanched in salted water
22. Get 3. Sauce
23. Make ready Japanese Mayonnaise & Soy Sauce
24. Prepare *Note: You may wish to add some Wasabi

Instructions to make Salad Chirashi-zushi:

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. When the Rice is cooled, mix with other ingredients. Some ingredients are more suitable for topping. Decorate Sushi Salad as you like. Mix Japanese Mayonnaise with some Soy Sauce, and drizzle it over OR serve with the sauce.

So that is going to wrap this up for this special food salad chirashi-zushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!