Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loin of pork with caramelised pears, thyme and brandy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loin of Pork with Caramelised Pears, Thyme and Brandy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loin of Pork with Caramelised Pears, Thyme and Brandy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook loin of pork with caramelised pears, thyme and brandy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loin of Pork with Caramelised Pears, Thyme and Brandy:

1. Prepare Loin of pork
2. Take 2 pears
3. Make ready 40 g butter
4. Prepare Fresh thyme
5. Prepare Half a glass of brandy
6. Take Salt to taste

Steps to make Loin of Pork with Caramelised Pears, Thyme and Brandy:

1. Peel, core and chop pears into quarters. Prep the meat, removing any fat and slice into medallions. Heat butter in a pan
2. Add pork and brown. Then add the pears. Cook for about 15 mins on medium heat turning frequently. Add some thyme leaves
3. Now pour in the brandy. Continue cooking for another 5 mins or so until cooked and caramelised. Season and serve

So that is going to wrap it up with this special food loin of pork with caramelised pears, thyme and brandy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!