Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tantanmen ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tantanmen Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Take Tare
2. Make ready 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Prepare Meat
6. Make ready 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Take Half an inch ginger, chopped
10. Prepare 3 tbsp hoisin sauce
11. Make ready 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Prepare Soup base
14. Prepare 3 cups water
15. Make ready 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Take Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Take 3 ramen eggs
21. Take Handful bean sprouts, blanched
22. Get Spring onion
23. Get Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap this up with this exceptional food tantanmen ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!