Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black glutinous/sticky rice porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Glutinous/Sticky Rice Porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Black Glutinous/Sticky Rice Porridge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black glutinous/sticky rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Glutinous/Sticky Rice Porridge:

1. Prepare 1 c black glutinous rice - soak overnight
2. Make ready 1 tin AYAM brand coconut milk (see pic)
3. Prepare 1/4 tsp salt
4. Make ready To Sweeten
5. Make ready As needed - White sugar or grated palm sugar
6. Make ready Notes:
7. Get You can use both coconut cream & coconut milk or either one

Instructions to make Black Glutinous/Sticky Rice Porridge:

1. Wash & Soak glutinuos or sticky rice with slightly warm water. Leave it to soak & soften overnight. Soaked glutinous rice will shorten the cooking time.
2. In a pot, cook soaked rice with enough water over HIGH HEAT. Cooking technique is similar to cooking congee. Bring it to a good boil and leave it to boil for 5 mins (at least). Rice grains should be soft by now but not starchy. Turn the heat to low and simmer until this rice grains break or split. Remember to stir from time to time, add little water if necessary & Continue cooking the rice until it turns starchy (not watery). - (see recipe)
3. Add coconut milk last. Add salt and Sweeten with coconut sugar or white sugar. Stir well. Adjust taste accordingly. Continue to Simmer for a few more minutes then turn the heat off. Serve immediately. For a creamier dessert, spoon some cream or coconut cream over your sweet glutinous rice porridge.
4. Notes: You can also add some mung beans, Adzuki beans or sago to your sweet glutinous rice porridge. Alternatively, you can Prepare this porridge in pressure cooker or slow cooker. Adding Pandan leaves to your rice pot is a bonus, if you hv them.

So that’s going to wrap this up for this special food black glutinous/sticky rice porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!