Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

To begin with this recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 1 cup granulated sugar
2. Take 8 tbs (1 stick) unsalted butter, room temperature
3. Make ready 2 large eggs
4. Get 3 ripe bananas
5. Prepare 1 tbs milk
6. Take 1 tsp ground cinnamon
7. Prepare 2 cups all purpose flour
8. Get 1 tsp baking powder
9. Take 1 tsp baking soda
10. Prepare 1 tsp salt

Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.

Steps to make Banana Bread:

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine.

So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!