Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured asparagus mazegohan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Flavoured Asparagus Mazegohan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry Flavoured Asparagus Mazegohan is something which I have loved my whole life.

Wash Rice and cook as normal. When Asparagus is cooked, add Curry Powder, Salt and Soy Sauce (*optional). You may wish to add ground Black Pepper as well. My 'Asparagus Butter Takikomigohan' is delicious, but Asparagus turns quite soft as it is cooked with Rice.

To begin with this particular recipe, we have to prepare a few components. You can cook curry flavoured asparagus mazegohan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Asparagus Mazegohan:

1. Prepare 2 cups (*180ml cup) Rice of your choice
2. Get 1 tablespoon Butter OR Oil
3. Make ready 1 Onion *finely chopped
4. Make ready 1 clove Garlic
5. Prepare 250 g Chicken OR Pork *cut into small OR bite-size pieces
6. Get 100-150 g Asparagus *trimmed and cut into small pieces
7. Get 1-2 tablespoons Curry Powder *1 tablespoon is mild
8. Prepare 1/2 teaspoon Salt *you need extra if you don’t use Soy Sauce
9. Prepare 1-2 teaspoons Soy Sauce *optional
10. Prepare Black Pepper
11. Get 4 Eggs *optional

Mung Daal with Asparagus Recipe / Show Me The Curry. This mild flavoured curry is a great way to introduce new flavours to your family. In a saucepan, heat oil over medium heat. Both green and white shoots (spears) are produced; the latter being harvested before becoming exposed to light.

Instructions to make Curry Flavoured Asparagus Mazegohan:

1. Wash Rice and cook as normal. *Note: You can cook Rice in Stock, such as Chicken Stock, instead of Water.
2. Heat Butter (OR Oil) in a frying pan, cook Onion, Garlic and Chicken (OR other Meat). When colour is changed, add Asparagus and stir.
3. When Asparagus is cooked, add Curry Powder, Salt and Soy Sauce (*optional). You may wish to add ground Black Pepper as well. *Note: You might find the mixture is too salty and over-seasoned, but it needs to be seasoned strongly as it will be mixed with Rice.
4. Add the mixture to cooked Rice and mix to combine. Today I added fried Egg on top to serve.

In a saucepan, heat oil over medium heat. Both green and white shoots (spears) are produced; the latter being harvested before becoming exposed to light. The crop is grown in nearly all areas of the world, with the largest production regions being China One of my favorite mazegohan recipes, is with pan fried asparagus, olive oil with a little bit of salt and pepper. But, if you wait just a little bit you'll find some of the flavors tend to be absorbed by the vegetables little bit better. Kinda like curry taste better the next day, only the shiraae tastes better in.

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