Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice salad with mushrooms and celery. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Salad with Mushrooms and Celery is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Salad with Mushrooms and Celery is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice salad with mushrooms and celery using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad with Mushrooms and Celery:

1. Make ready 300 gr rice
2. Get 250 gr button mushrooms
3. Take 1 stick celery
4. Get 1-2 tbsp lemon juice
5. Make ready 2 hard boiled eggs
6. Take 1 teaspoon Dijon mustard,oil salt and black pepper

Instructions to make Rice Salad with Mushrooms and Celery:

1. Carefully clean the mushrooms. Cut them into slice or pieces and collect them in a salad bowl
2. Season with a drizzle of olive oil and a pinch of salt
3. Add celery cut into strips (or whatever),add the crumbled hard-boiled egg.
4. In a bowl emulsify mustard lemon juice salt pepper and oil
5. In meantime boil rice in salted water,drain al dente and pass it under a jet of cold water. Drain it carefully and pour it into the salad bowl
6. Jumbled up,season with the sauce, mix gently cover and let it rest for ten minutes before serving

So that’s going to wrap it up for this special food rice salad with mushrooms and celery recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!