Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin banana oatmeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Banana Oatmeal Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Banana Oatmeal Bread is something that I’ve loved my whole life.

Healthy Banana Bread with a Festive Fall twist! This delicious pumpkin oatmeal bread is sweetened with mashed bananas and maple syrup. It's a gluten free, healthy pumpkin bread Made with mashed bananas, pumpkin puree, and chocolate chips, this pumpkin oatmeal bread is a nutritious option that can still satisfy your sweet tooth! Made with mashed bananas, pumpkin puree, maple syrup and chocolate chips, this recipe is not only high in fiber, but it's naturally gluten free.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Banana Oatmeal Bread:

1. Get 1 cup oats
2. Make ready 1 cup quick oats
3. Make ready 1 1/2 cup Oat Flour
4. Prepare 1 1/2 teaspoons baking soda
5. Take 1 teaspoon salt
6. Make ready 1 (12 oz) can pumpkin
7. Make ready 2 bananas
8. Make ready 4 eggs
9. Get 1 teaspoon cinnamon
10. Get 1 teaspoon ginger
11. Make ready 1 teaspoon nutmeg
12. Prepare 3 scoops vanilla protein powder

Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding. In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal.

Instructions to make Pumpkin Banana Oatmeal Bread:

1. Mix all the dry ingredients
2. Mix all the wet ingredients
3. Mix the dry and the wet, but don't overdue it.
4. Put in a greased up bread pan and bake at 345 for 45 minutes.

In celebration of it being Friday, and also since we finally hit the first day of fall earlier this week, I have an amazingly delicious breakfast recipe for y'all today. This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal. My Pumpkin Banana Bread recipe is a special, super-soft loaf packed with yummy cinnamon, ginger, and nutmeg flavors and will melt in your mouth. Store any leftover pumpkin banana bread in an airtight container — either at room temperature or in the refrigerator — for up to three days. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft.

So that’s going to wrap it up with this special food pumpkin banana oatmeal bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!