Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hoisin pork sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hoisin Pork Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hoisin Pork Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hoisin pork sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hoisin Pork Sauce:

1. Get 1-2 teaspoons Oil *I used Canola Oil
2. Take 500 g Pork Mince
3. Make ready 1-2 cloves Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped or grated
5. Prepare 1 pinch Chilli Flakes *optional
6. Get 1 small Carrot *coarsely grated
7. Make ready 4 Shiitake Mushrooms *optional, finely chopped
8. Take 4 Spring Onions *finely chopped, save some for topping
9. Make ready Salt & Pepper
10. Prepare Sauce
11. Prepare 1 tablespoon Dark Colour Miso *e.g. Red Miso
12. Make ready 1/2-1 tablespoon Sugar *alter the amount to suit your taste
13. Make ready 1/4 cup Hoisin Sauce
14. Make ready 2 tablespoons Sake (Rice Wine)
15. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
16. Get 1 teaspoon Potato Starch OR Corn Starch

Instructions to make Hoisin Pork Sauce:

1. Combine all the Sauce ingredients in a measuring jug or bowl.
2. Heat Oil in a large frying pan over medium high heat. Cook Pork Mince, Garlic, Ginger and Carrot (and Chilli Flakes), stirring and breaking up the Mince. When Pork changed the colour, add Spring Onions and Shiitake, and stir-fry until all vegetables are soft. Lightly season with Salt & Pepper.
3. Before you add the sauce to the pan, stir it well. Then add the sauce to the pan, and bring to the boil, stirring, and cook until the sauce is thick. *Note: If you want more saltiness, add some Soy Sauce.
4. Serve with freshly cooked Noodles OR Rice. Today I enjoyed it with Udon Noodles with some Cucumber. I sprinkles with some Shichimi (Japanese Chilli Spice Mix) and the saved Spring Onion. - *Note: You can wrapped it with some salad in Tortilla or Rice Paper, too.

So that is going to wrap it up with this exceptional food hoisin pork sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!