Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef barley soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Make ready 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Take 6 cups beef broth
14. Make ready 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!