Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oriental chicken & cashew nut lettuce cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oriental Chicken & Cashew Nut Lettuce Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oriental Chicken & Cashew Nut Lettuce Cups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oriental chicken & cashew nut lettuce cups using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oriental Chicken & Cashew Nut Lettuce Cups:

1. Prepare 300 g Minced chicken (or pork) I minced 3 skinned chicken thighs
2. Take 2 Garlic cloves, crushed
3. Prepare 1-2 cm Ginger, finely grated (see tip)
4. Make ready 1 Tblsp Light Soy Sauce
5. Get 5-6 Spring Onions, small to medium slices
6. Take 1/2-1 Red Pepper, diced approx 1cm squares
7. Make ready 50 g Fine Rice Noodles, cooked as per packet, chopped 1-2cm bits
8. Take 3-4 Tblsp Satay Sauce. I get mine from Sainsbury's £1.80 a jar
9. Take 1-2 Tbsp Sweet Chilli Sauce
10. Prepare 1-2 good handfuls Cashew Nuts, lightly toasted
11. Take Little Gem or Butter Lettuce Leaves, washed and dried, to serve
12. Get Lime Wedges, to serve
13. Prepare Coriander leaves, torn, to serve
14. Get 1-2 Tblsp any neutral flavour cooking oil

Steps to make Oriental Chicken & Cashew Nut Lettuce Cups:

1. Mix the minced chicken with the garlic, ginger and soy sauce, set aside whilst you prep the rest of your ingredients.
2. Lightly toast the cashew nuts on a fry frying pan until just starting to brown slightly, remove to a cold plate to cool until you are ready to use them.
3. Heat 1-2 Tblsp cooking oil in a medium to large wok (or deep sided frying pan) until it is just smoking
4. Add marinated chicken, stir fry, breaking it into fine pieces, until it is starting to brown. This will take about 3-5 minutes
5. Turn down the heat a little on the wok so as not to burn things and add the red pepper and spring onions. Stir fry for a couple of minutes, until just starting to soften
6. Add satay and sweet chilli sauce to the pan and give everything a thorough mix and let it bubble for a minute or so. Add a splash of water if it seems a little dry.
7. Mix in the drained, softened chopped rice noodles and the toasted cashew nuts, and heat through. Have a little taste and adjust the sauce if you feel it needs extra soy, satay, sweet chilli sauce or a splash of water
8. Arrange lettuce leaves onto your serving plates and spoon on the chicken and cashew mix. Scatter over some coriander leaves and pop a few lime wedges on the side
9. Enjoy!
10. 🥰

So that is going to wrap this up for this special food oriental chicken & cashew nut lettuce cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!