Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 2 sirloin steaks
2. Prepare 1 onion
3. Make ready 250 g chestnut mushrooms
4. Make ready 3 tbsp creme fraiche
5. Take 1 tbsp plain flour
6. Prepare 1 tsp paprika
7. Prepare 1 beef stock cube
8. Prepare 2 portions rice

Instructions to make Beef Stroganoff:

1. Boil the kettle.
2. Slice the mushrooms and dice the onions.
3. Thinnly slice the steaks on a diagonal to get long strips.
4. Season the steak well with salt and black pepper.
5. Make up 300ml of beef stock.
6. Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
7. Transfer the steak to a separate plate to reuse the pan.
8. Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
9. Meanwhile add the rice to a pan of water according to the packet instructions.
10. Add the paprika and flour to the mushrooms and stir.
11. Add in the stock 50ml at a time, keep stirring and let it reduce.
12. Once reduced turn to a low heat for 3 minutes.
13. Add in the creme fraiche and beef until beef is heated through.
14. Serve.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!