Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our easy and delicious Roasted Cauliflower and Parsnip Soup with a lot of depth of flavor from the simple roasted Which is why we have this Roasted Cauliflower and Parsnip Soup for you. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender.

Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Parsnip & Bacon Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Take 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Get 1 brown Onion (diced)
3. Prepare 3 cloves garlic (minced)
4. Make ready 1 Tablespoon fresh Thyme
5. Get 1 cup Vegetable stock
6. Get 250 mls Water
7. Make ready 6 Parsnips (diced)
8. Make ready 140 g lactose free plain yoghurt

Stir in cauliflower, parsnip, potato, broth, salt, pepper and bay leaf. Cover and bring to boil over high heat. Cauliflower parsnip puree is a great dairy free, low carb alternative to mashed potatoes. There's optional easy Instant Pot instructions.

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

Cauliflower parsnip puree is a great dairy free, low carb alternative to mashed potatoes. There's optional easy Instant Pot instructions. This recipe is paleo, keto, and vegan. In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Creamy Cauliflower and Parsnip Soup with Herb Garlic Finishing Oilalmost properly.

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