Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice vermicelli with seafood(indonesia style)(jau meifen). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry shrimps and squid until cooked. Add cooked rice vermicelli and seasoning mix ingredients. Here is my fried rice vermicelli recipe so you can learn all about rice vermicelli noodles and how to cook rice vermicelli.

Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice vermicelli with seafood(indonesia style)(jau meifen) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen):

1. Prepare 100 gr rice vermicelli,100gr carrots,150gr cabbage, spring onion
2. Prepare 100 gr lobster meat,150gr squid
3. Get 1 piece small Onion slice it,3pieces garlic chop finely
4. Make ready 1 tbs sweet sauce,1tbs pepper,1/2tbs sesami oil,1tsp salt

Definitely a favorite for all because it tastes good and not spicy. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by Marinating rice vermicelli is not the way Indonesians do it, though but who cares about the authentic way if it tastes better marinating it? stir-fried vermicelli with seafood.

Steps to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen):

1. Clean well the squid & sauteed for 1minutes - -lobter stem 5minutes the take out the meat after that slice it. - -soak the rice vermicelli with warm water until soft about 5-7minute.then drain well - -slice the carrots, cabbage & spring onion
2. Add 1/2tsp salt,1/2tsp pepper,1tbs Sweet sauces in Rice vermecelli then mix well
3. Sauteed the garlic & Small onion until fragrant the add in the cabbage, carrots add 1/2tsp salt&1/2tsp pepper sauteed well cover for 2minute
4. Then add in the squid &lobster mix well then add the rice vermicelli & spring onion stir fried for 2minute
5. Ready to serve is delicious 😋😋 - Is goes well serve with Indonesia shrimp paste sambal

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by Marinating rice vermicelli is not the way Indonesians do it, though but who cares about the authentic way if it tastes better marinating it? stir-fried vermicelli with seafood. Royalty-Free Stock Photo. stir-fried vermicelli with seafood - asian food style. Fried Chinese Traditional Spring rolls food. Seafood Fried with carrot, garlic near sliced tomato,cucumber with rice ready to eat on white plate.

So that’s going to wrap this up for this special food fried rice vermicelli with seafood(indonesia style)(jau meifen) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!