Recipe of Favorite Prawns With Chilli Sauce

Prawns With Chilli Sauce
Prawns With Chilli Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawns with chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns With Chilli Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Prawns With Chilli Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have prawns with chilli sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawns With Chilli Sauce:
  1. Get 300-350 g shelled Prawns *thawed if frozen
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 small piece Grated Ginger *grated
  4. Prepare 1 tablespoon Potato Starch OR Corn Starch
  5. Take 2 tablespoons Canola Oil
  6. Get 1 clove Garlic *finely chopped
  7. Make ready 2-3 large Spring Onions *finely chopped
  8. Get *Note: Some people use white parts only. I use whole
  9. Prepare Sauce
  10. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
  11. Take 4 tablespoons Ketchup
  12. Get 1 teaspoon Sugar
  13. Prepare 1 teaspoon Soy Sauce
  14. Get 1 teaspoon Sesame Oil
  15. Prepare 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
  16. Take 1 tablespoon Sake (Rice Wine)
Instructions to make Prawns With Chilli Sauce:
  1. Prawns need to be thawed if frozen. Devein if necessary, and place in a bowl. Add Sake (Rice Wine) and Ginger, massage and set aside. *Note: DO NOT add Potato Starch yet, but prepare Potato Starch ready to use.
  2. In a separate bowl, combine all the Sauce ingredients.
  3. Finely chop up Garlic and Spring Onions. When everything is ready, you can start cooking.
  4. Heat 2 tablespoons Oil in a frying pan or wok over medium high heat. Add Potato Starch to Prawns and mix well, then add to the pan and stir.
  5. When colour changed, add Garlic and Spring Onion, and stir. When Spring Onion is soft, add the sauce and bring to the boil, stirring constantly. When the sauce is thick and all Prawns are cooked, it is done.
  6. Serve with freshly cooked Rice.

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