Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn and vegetable soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Prawn and vegetable soup is something that I’ve loved my whole life.

Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. It's really cold here now from where I am so I am making some soup today out of anything I can find in my fridge. Add the ground ginger, garlic and pepper. Add the vegetables, mushroom and baby corn.

To begin with this recipe, we must first prepare a few components. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and vegetable soup:

1. Prepare 1 kg cooked peel Prawns
2. Get 3 spring Onion
3. Get 2 sticks Celery
4. Get 250 g Gluten free noodles
5. Get 1 small Broccoli head
6. Take 1 medium brown Onion
7. Prepare 2 medium Zucchini
8. Get 2 Tablespoons Parsley
9. Make ready 3 Teaspoons Chicken stock (Massel powdered)
10. Prepare 3 cups Water
11. Prepare 1 Teaspoon Cracked pepper
12. Get 1 Teaspoon Fish sauce
13. Get 2 cloves garlic (minced)
14. Prepare 1 Teaspoon Ginger (minced)
15. Get 1 Teaspoon Miso paste
16. Make ready 1 Teaspoon Olive oil

Add the mixed vegetables and cabbage together with the bay leaf and grated lemon peel. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut.

Instructions to make Prawn and vegetable soup:

1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
4. Enjoy! 😝

It's hearty, healthy, satisfying, and tastes incredible. Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut. Kaeng Liang Kung Sod or a spicy mixed vegetable soup with prawn is another Thai traditional dish known for its healthy recipe and herbal taste and smell of basilica and lesser galangal. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This crockpot soup is more of a hearty and filling stew than just another vegetable soup.

So that’s going to wrap this up for this special food prawn and vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!