Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creole black bean vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creole Black Bean Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creole Black Bean Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Prepare 1 Lg. Jar Sweet Peas
- Get 1 Lg. Jar Carrots
- Take 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Make ready 1 Lg. Jar Dices Tomatoes, undrained
- Get 1 Yellow Onion, thinly sliced
- Prepare 1 Sm. Can Black Beans, rinsed and drained
- Prepare 1 (64 oz.) Bottle V8 Original Juice
- Get 1 Sm. Can Tomato Sauce
- Make ready 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Prepare 1 tsp. Black Pepper
- Get 1 tsp. Salt
- Get 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
So that’s going to wrap it up for this exceptional food creole black bean vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

