Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cookie dough crunch protein bar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Cookie Dough Crunch Protein Bar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Cookie Dough Crunch Protein Bar is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan cookie dough crunch protein bar using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cookie Dough Crunch Protein Bar:

1. Get 63 g dark chocolate 85%
2. Make ready 63 g puffed rice crisps
3. Prepare 2 tbsp natural crunchy peanut butter
4. Get 92 g ground almonds
5. Take 43 g oat flour
6. Get 4 tbsp vegan chocolate protein
7. Take 2 tbsp maple syrup
8. Make ready 1 tsp vanilla extract
9. Get 1.5 tbsp chopped dark chocolate 85%

Instructions to make Vegan Cookie Dough Crunch Protein Bar:

1. Line a 4” by 7” tray with grease proof paper and set a side.
2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted.
3. In a bowl combine the peanut butter and puffed rice
4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate.
5. Arrange in the lined tray and press down flat.
6. Freeze for 20 minutes until firm
7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste.
8. Add a drop of water if mixture is crumbly.
9. Stir in the chopped chocolate pieces into the mix.
10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer.
11. Allow another 20 minutes to set and remove from the freezer.
12. Slice into 7 thin bars

So that is going to wrap it up for this exceptional food vegan cookie dough crunch protein bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!