Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter months.

Tomato carrot soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato carrot soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato carrot soup:

1. Make ready 3 tomatos
2. Make ready 5 frenchbeans
3. Take 1 medium carrot
4. Get 7 spinach leaves
5. Make ready 5 basil leaves
6. Get 1 medium onion
7. Get 6 garlic cloves
8. Take 1 tbsp chopped coriander
9. Make ready 1 tbsp chopped green garlic
10. Make ready to taste salt
11. Get 1 tsp black pepper powder
12. Take 1 tbsp cream
13. Take 50 gm bottle gourd
14. Make ready 1 tbsp ghee
15. Prepare 1 tsp cumin seeds
16. Take pinch asafoetida

I don't know how it is where you live in the world. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Carrot tomato soup recipe with step by step pictures and video. Carrot tomato soup nutrition: Carrot is rich in vitamin A and is good for maintaining a healthy eye sight. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup.

So that is going to wrap it up for this exceptional food tomato carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!