Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork w/ rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sour pork w/ rice using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork w/ Rice:

1. Get 1/4 cup honey
2. Take 2 tbsp rice vinegar
3. Make ready 2 tsp soy sauce
4. Prepare 1 tbsp tomato purée
5. Get 2 tsp water
6. Make ready 113 g pork tenderloin
7. Get 1 tsp salt
8. Prepare 1 tsp pepper
9. Prepare 1/4 cup flour
10. Make ready 3 tbsp cornflour
11. Make ready 1 tbsp minced garlic
12. Prepare 1 egg
13. Take 1 white onion
14. Prepare 1 carrot
15. Take 1 green bell pepper
16. Make ready 1 can pineapple chunks
17. Get 3 tbsp vegetable oil
18. Get 250 g basmati rice

Instructions to make Sweet & Sour Pork w/ Rice:

1. Mix honey, rice vinegar, soy sauce, tomato purée for the sweet & sour sauce and set aside.
2. Combine cornstarch and water and set aside.
3. Season pork with salt & pepper.
4. Mix flour and cornflour in a bowl, set aside. Whisk the egg and set aside.
5. Batter each piece of pork by coating it with the flour mixture, then dip in the whisked egg, then a final coat in the flour mixture.
6. In a wok, heat vegetable oil over medium-high heat. Add the battered pork and fry until golden brown and pork is cooked through and then set aside.
7. In the same wok, fry minced garlic and onions for 30 seconds.
8. Add green pepper, carrot and fry for 1 minute.
9. Add pineapple and fry for 1 minute.
10. Add in the pork and the sweet and sour sauce, stir to combine and allow the sauce to come to a boil.
11. Add the cornflour and water mixture to the pan, stirring constantly until the sauce thickens.
12. Serve with basmati rice.

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