Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Listen to THE NOTHING http://lnk.to/thenothingkorn. Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The official website of Korn. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/. Get CORN price, real-time chart, volume, market cap, info, exchanges and more. Corn Gods and Goddesses The majority of corn deities (gods) are female and They include the Cherokee goddess Selu; Yellow Woman and the Corn Mother goddess Iyatiku of the Keresan people.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Make ready 3 Corn ears
2. Prepare 1 Sweet potato
3. Take 1 Onion
4. Take 1500 ml (50.72 fl oz) Milk
5. Prepare 100 ml (3.38 fl oz) Heavy cream
6. Get 10 g (0.35 oz) Butter
7. Prepare 1 Broth cube
8. Prepare to taste Fine salt & pepper
9. Prepare to taste Parsley

It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. From the earth I rise, and to the earth I one day will return. Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. You'd probably never expect corn plays such a big part in our lives. Learn all about this delicious food in our corn facts!

So that’s going to wrap it up with this special food corn & sweet potato rich cold potage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!