Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukiyaki (japanese beef pot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki (Japanese Beef Pot) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sukiyaki (Japanese Beef Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (Japanese Beef Pot):

1. Get 200 g thin sliced good beef
2. Take 3 spring onion
3. Make ready 1 hard type tofu
4. Make ready Enoki and Shiitake mushroom
5. Make ready edible chrysanthemum(crown daisy)
6. Make ready Udon noodles
7. Make ready egg
8. Prepare Soup
9. Prepare 50 ml soy sauce
10. Make ready 50 ml Mirin
11. Get 100 ml Sake (Japanese wine)
12. Get 1.5 tablespoon sugar

Steps to make Sukiyaki (Japanese Beef Pot):

1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
2. Combine all the soup ingredients.
3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
4. Add vegetables and Tofu. Beat egg.
5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
6. Enjoy beef‼️
7. Lastly put Udon noodles and cook with Sukiyaki soup.

So that’s going to wrap it up with this special food sukiyaki (japanese beef pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!