Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chicken, bean & kale soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Polenta Chicken, Bean & Kale Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
- Prepare 3 tablespoons olive oil
- Make ready 1 large onion, chopped
- Prepare 3 medium cloves of garlic, finely chopped
- Prepare 2 teaspoon kosher salt
- Make ready 1 teaspoon black pepper
- Take 3/4 cup coarse stone-ground yellow cornmeal
- Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
- Take 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Take 2 cups cooked, shredded chicken (rotisserie chicken works well)
- Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish
Steps to make Polenta Chicken, Bean & Kale Soup:
- Shred the meat from a rotisserie chicken in advance.
- In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
- Serve with Parmesan cheese on top.
So that is going to wrap this up for this special food polenta chicken, bean & kale soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

