Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Barley soup is something which I have loved my entire life. They are nice and they look wonderful.

Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and barley is a fantastic hearty. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley soup:

1. Get 2-3 cups barley I like it thick with barley
2. Take 48 oz beef broth
3. Prepare 4 Beef short ribs cut and chop some meat off bone
4. Take 2 stalks celery chopped
5. Get 1 onion finely chopped
6. Make ready 3 cloves garlic finely chopped
7. Get 2 small dried hot peppers or pepper flakes to taste
8. Prepare Package sliced mushrooms
9. Prepare 4 cups Water to top off pot
10. Prepare 4 carrots chopped
11. Prepare 1 parsnip chopped
12. Make ready Oregano optional, we grow our own and use it frequently
13. Make ready Black pepper to taste

Despite loving it so much, for the longest time, I never made it at home. I was perfectly happy opening a can. But now that I've been working on and perfecting this recipe… I'll never have canned beef barley soup again! This Beef Barley Soup is rich, satisfying, comfort food in a bowl.

Steps to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

But now that I've been working on and perfecting this recipe… I'll never have canned beef barley soup again! This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies! Margo, your recipe for beef barley soup was great! I added a bit more barley, and cubed some potatoes, and added basil and worchester sauce.

So that is going to wrap it up with this special food beef and barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!