
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Get 1 large onion chopped
- Make ready 4 gloves garlic minced
- Make ready 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Take 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Make ready 2 tablespoons soy sauce
- Get 1 head Swiss chard chopped
- Take 8 oz mushrooms slices
- Prepare 1 block firm tofu diced into 1in cubes
- Prepare 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!