Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil & potato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil & Potato Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil & Potato Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentil, with the scientific name lens culinarisis a legume that has found a place in the culinary traditions of many different cultures.

To begin with this recipe, we have to first prepare a few components. You can cook lentil & potato curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil & Potato Curry:

1. Make ready 2 cups rice
2. Prepare 250 g water
3. Take Vegetable stock
4. Take 75 g lentils
5. Take Handful Mushrooms
6. Make ready 1 x Onions
7. Take 2 tablespoons mild curry powder
8. Prepare 1 tablespoon vegetable oil
9. Make ready 500 g new potatoes, cut in half
10. Prepare 4 tablespoons tinned coconut cream (I used 200ml milk)
11. Make ready 400 g tin of chopped tomatoes

Chef Tony shows us his very easy and simple lentil soup. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor and bulk at breakfast, lunch, and dinner to a wide range of dishes. Lentil plants in the field before flowering. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros).

Steps to make Lentil & Potato Curry:

1. In a saucepan of boiling water, cook the potatoes for 15 minutes until tender
2. In a separate saucepan, heat the oil over a medium heat then fry the onions and curry powder for 2 minutes.
3. Add the lentils, tomatoes & stock to the pan - cover and allow to simmer for 15 minutes
4. When the potatoes have cooked, add them to the curry, along with the coconut cream or milk but milk makes sauce more runny - cook uncovered for a further 10 minutes, until the curry is thick and creamy
5. Now serve with rice (which I used with the rice cooker and added turmeric to change its colour to yellow)

Lentil plants in the field before flowering. From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). When lentil seed is broadcast, some seeds remain in the soil without germinating. In general, wheat used more water than was received as rainfall, while lentil crops used less. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information.

So that is going to wrap it up with this exceptional food lentil & potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!