Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life.

Creamy, Beefy, Cheesy Potato Casserole. mini potatoes (i used red and yellow)•ground beef•cheddar cheese soup•sour cream•milk•yellow zucchini, sliced medium-thick•green zucchini, sliced medium-thick•garlic cloves, minced. The creamy potatoes bake up with a wonderfully crispy crust. Watch how to make an easy, cheesy potato casserole. The trick to this top-rated recipe is to start with frozen hash browns!

To begin with this recipe, we have to first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Get 1 lb mini potatoes (i used red and yellow)
2. Take 1 lb ground beef
3. Get 1 can cheddar cheese soup
4. Take 1/2 cup sour cream
5. Get 1/2 cup milk
6. Take 1 yellow zucchini, sliced medium-thick
7. Make ready 1 green zucchini, sliced medium-thick
8. Take 4 garlic cloves, minced
9. Get 1 small onion, diced
10. Take 1 tsp dried basil
11. Get 1 tsp lemon pepper seasoning
12. Take 1 tsp thyme
13. Take 3/4 cup mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Prepare 1/2 cup crushed gold fish crackers

It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Try it - and please leave comments! I'd love to know what you think of my original recipe! A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family.

So that is going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!