Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese soup: kudzu root (fenkok), pork ribs with lotus roots. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots too. red dates & wolfberry•candy dates•water•lotus root•pork rib and bones or chicken•Dried squid ( option )•dried korean oyster ( option )•solomonseal rhizome. This soup is a classic chinese recipe which is very easy to cook. You also can add peanut in it or some herbal ingredients if you want to have that herbal. Pork and lotus root soup with give your Qi a boost!

Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese soup: kudzu root (fenkok), pork ribs with lotus roots using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots:

1. Prepare 1 kg fenkok (kudzu root)
2. Prepare 1kg lotus root
3. Get 300 gr carrot
4. Make ready 1 kg pork ribs
5. Make ready 4 pieces honey
6. Make ready 1 piece tangerine peels
7. Prepare 9 piece dry scallop
8. Make ready 3 tbs red beans,
9. Prepare 3 tbs flat Beans
10. Get 4,5 L water
11. Take 1 tsp salt

Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. There are various Chinese soups include sweet corn in the recipe for its sweetness and clean flavor. The combination of lotus root and pork ribs is a classic.

Instructions to make Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots:

1. Soak red beans &flat Beans 30minutes - -soak tangarine peel until soft then throw way the white skin inside tangarine peel - -peels & cut the lotus root kezdu roots& carrots - -soak the dry scallop
2. Boil the water after boiling add in the kedzu roots boil for 2minute take out. - -then put to boil for 1minute the Pork ribs - -boil the water after boiling add in all the ingredients cook with medium flame for 30minutes then small flames🔥 cook for 2hours add salt
3. Ready to serve

There are various Chinese soups include sweet corn in the recipe for its sweetness and clean flavor. The combination of lotus root and pork ribs is a classic. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. People in China consider this dish a medicinal one (药膳, yao shan), because traditional Chinese medicine considers it to have a great amount of. Lotus root soup (Leng Ngau Tong in Cantonese) is one of the most common and popular Chinese home cooking soup.

So that’s going to wrap this up with this special food chinese soup: kudzu root (fenkok), pork ribs with lotus roots recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!