Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken chirashi-zushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken Chirashi-zushi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki Chicken Chirashi-zushi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken chirashi-zushi using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Chirashi-zushi:

1. Make ready Sushi Rice
2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
3. Get 50 ml Rice Vinegar
4. Take 40 g (about 40ml) Sugar
5. Take Slightly less than 1 teaspoon (4g) Salt
6. Take Teriyaki Chicken
7. Get 500 g Chicken Thigh Fillets *cut into bite-size pieces
8. Prepare Salt
9. Take Oil *optional
10. Get 1 tablespoon Mirin
11. Prepare 1 tablespoon Sugar
12. Make ready 2 tablespoons Soy Sauce
13. Prepare Other Ingredients
14. Make ready 3-4 Dried Shiitake Mushrooms *softened and sliced
15. Make ready Mirin, Sugar and Soy Sauce to season Shiitake
16. Prepare 1/2 Carrot *cut into small pieces or strips
17. Take 10 Snow Peas
18. Prepare 2 Eggs (see recipe)
19. Take 1/2 Edamame Beans *thawed if frozen
20. Make ready Toasted Sesame Seeds
21. Make ready Toasted Sushi Nori (Seaweed Sheet)

Instructions to make Teriyaki Chicken Chirashi-zushi:

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
4. *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
5. Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
6. Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
7. Cook Eggs into Thin Omelette Strips.
8. Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
9. Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.

So that’s going to wrap this up for this exceptional food teriyaki chicken chirashi-zushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!