How to Make Award-winning Thai Red Curry w / Ribeye Steak

Thai Red Curry w / Ribeye Steak
Thai Red Curry w / Ribeye Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry w / ribeye steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry w / Ribeye Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Red Curry w / Ribeye Steak is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry w / ribeye steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry w / Ribeye Steak:
  1. Take 2 x ribeye steak
  2. Take 400 ml coconut milk
  3. Take 1 cup jasmine rice
  4. Get 2 tbsp soy sauce
  5. Take 3 tbsp sesame oil
  6. Take Half a juice of lime
  7. Make ready 2 tsp chilli paste
  8. Prepare 2 tsp garlic paste
  9. Get 10 g lemongrass
  10. Prepare 1 tbsp tomato purée
  11. Make ready 1 roasted red pepper
  12. Get Bunch coriander
  13. Take 1 red chilli
  14. Get Thumbsize piece of ginger
  15. Make ready 2 kaffir lime leaves
  16. Prepare 1 tbsp fish sauce
  17. Prepare 1 tsp brown sugar
Instructions to make Thai Red Curry w / Ribeye Steak:
  1. Marinate your steak in the soy sauce, sesame oil, lime juice, garlic and chilli paste in the fridge for an hour
  2. Blitz together lemongrass, tomato purée, roasted pepper, coriander, red chilli, garlic and ginger until a smooth paste
  3. Fry your paste for two minutes with chilli and garlic paste on a medium heat, add coconut milk and leave to simmer for 30 minutes
  4. Boil your jasmine rice. 1 cup and two cups of water. Cook the rice until the water evaporates
  5. Fry your steak, two minutes each side for medium rare depending on the size of your steak, then leave to rest
  6. Add fish sauce, brown sugar and kaffir lime leaves to your curry and leave for another 5 minutes.
  7. Serve everything with your choice of garnish

So that’s going to wrap it up for this exceptional food thai red curry w / ribeye steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!