
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sykes soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sykes Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sykes Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sykes soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sykes Soup:
- Get 1/2 pound Ditalini pasta
- Get 2 pound bulk sausage
- Take 12 ounces Brussels sprouts frozen
- Take 16 ounces hominy canned and drained
- Get 16 ounce asparagus spears frozen
- Make ready 16 ounce fire roasted tomatoes
- Take 1 cup celery
- Take 1 pound baby Yukon gold potatoes
- Get 1 pound baby carrots
- Get 1/3 cup dehydrated onions
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper powder
- Get 2 teaspoon kosher salt
- Prepare 2-1/2 tablespoons demi glance powder
- Make ready 2 quarts beef broth divided
- Get 2 pounds kale fresh
Steps to make Sykes Soup:
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food sykes soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!