Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutella banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutella Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nutella Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

Yes I am in love with my husband….but I am also in love with Nutella. I found this blog called Nutella Everyday and it is filled with recipes involving Nutella. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and.

To get started with this particular recipe, we must prepare a few components. You can cook nutella banana bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Banana Bread:

1. Get 1 1/2 cup Flour
2. Prepare 2 Bananas
3. Prepare 2 Eggs
4. Take 1 cup Sugar
5. Make ready 1 tsp Vanilla extract
6. Prepare 1/2 cup Softened butter
7. Take 2-3 tbsp Nutella (or other hazelnut spread)

Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped Nutella® Banana Split Bread. The vegan nutella swirl makes it! The perfect vegan, gluten-free snack, breakfast, or dessert. Nutella banana bread topped with chocolate buttercream; a decadent twist on everyone's favorite classic!

Steps to make Nutella Banana Bread:

1. Preheat oven to 350°F;
2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
8. Let the bread cool on the counter before serving. Tastes great warm or cold.

The perfect vegan, gluten-free snack, breakfast, or dessert. Nutella banana bread topped with chocolate buttercream; a decadent twist on everyone's favorite classic! This Nutella Banana Bread is next level. I haven't been excited for a banana bread recipe in. Elevate a simple banana bread by adding Nutella.

So that is going to wrap it up for this exceptional food nutella banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!