How to Make Quick Meatballs And Chickpea Biryani (Kofta, Chana Biryani)

Meatballs And Chickpea Biryani (Kofta, Chana Biryani)
Meatballs And Chickpea Biryani (Kofta, Chana Biryani)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs and chickpea biryani (kofta, chana biryani). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatballs And Chickpea Biryani (Kofta, Chana Biryani) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs and chickpea biryani (kofta, chana biryani) using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
  1. Make ready 🌻Prepare Meatballs:
  2. Take 1/2 kg Beef mince
  3. Get 1 medium onion
  4. Make ready Handful Coriander chopped
  5. Prepare 4-5 Green chilies
  6. Prepare 1 & 1/2 tsp Ginger garlic paste
  7. Prepare 1 & 1/2 tsp cumin powder
  8. Get 1 tsp Salt or to taste
  9. Get 1 & 1/2 Red chili powder
  10. Make ready 1 tsp Garam masala powder
  11. Prepare 1 Bread slice
  12. Take Oil
  13. Make ready 1 chickpea can drained and set aside
  14. Take 🌻Prepare Biryani:
  15. Take 1/2 cup oil
  16. Make ready 2-3 Black pepper corns
  17. Take 2-3 Cloves
  18. Take 1 stick Cinnamon stick
  19. Take 2-3 Green cardamoms
  20. Get 2 Black cardamoms
  21. Prepare 1 tsp Cumin seeds
  22. Prepare 2 medium Onion slices
  23. Make ready 2 medium Tomatoes) slices
  24. Take 1 & 1/2 tsp Ginger garlic paste
  25. Take 2 tsp Red chili powder or to taste
  26. Take 1 tsp Coriander powder
  27. Make ready 1/2 tsp Turmeric powder
  28. Prepare 1/2 tsp Garam masala powder
  29. Prepare 1/2 tsp Mace powder
  30. Take 1/2 tsp Nutmeg powder
  31. Take 1 tsp Salt or to taste
  32. Get Green chilies crushed
  33. Make ready 2 Tbsp plain Yogurt whisked
  34. Prepare 1 Cup Mint leaves
  35. Take handful Coriander
  36. Prepare 3 slit Green chilies
  37. Prepare 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
  38. Make ready 2-3 Lemon juice
  39. Make ready Handful Mint leaves
  40. Get handful Coriander
  41. Get 1/2 tsp Yellow food colour
Steps to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
  1. 🌻Prepare Meatballs: - In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. - Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes. - In frying pan,add oil and fry meat balls when fri set aside.
  2. Prepare Biryani: - In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. - Add onion and fry until light brown. - Add tomatoes and ginger garlic paste and mix well.
  3. Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well. - Add yogurt,mix well and cook on high flame until oil separates.
  4. Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame. - Kofta & chickpea biryani is ready.serve with raita and salad. - Enjoy !!!

So that is going to wrap this up with this special food meatballs and chickpea biryani (kofta, chana biryani) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!