Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon mozuku seaweed soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon mozuku seaweed soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon mozuku seaweed soup is something which I have loved my whole life. They are fine and they look fantastic.

Here is how you cook that. Ingredients of Salmon mozuku seaweed soup. It's Handful of baby Cai Xim (You can sub with Bok choy). Salmon mozuku seaweed soup is one of the most well liked of recent trending foods on earth.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon mozuku seaweed soup:

1. Take 100 g Salmon
2. Prepare Handful cherry tomatoes
3. Prepare Handful baby Cai Xim (You can sub with Bok choy)
4. Make ready 3 Young ginger slices
5. Take Mozuku seaweed
6. Get 2 dried shiitake mushrooms
7. Make ready Dashi stock

Mozuku seaweed is a good source of insoluble dietary fibre, meaning it'll fill you up without making you feel uncomfortably full and bloated. In other words, it's gentle on the stomach. Along with this, fibre supports the intestines and stimulates the digestive tract, helping the body to flush out excess waste. Speaking of Mozuku, the quintessential Japanese dish using the seaweed is Mozuku-Su.

Instructions to make Salmon mozuku seaweed soup:

1. Soak dried shiitake mushrooms. Retain the soaked water.
2. Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
3. Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.

Along with this, fibre supports the intestines and stimulates the digestive tract, helping the body to flush out excess waste. Speaking of Mozuku, the quintessential Japanese dish using the seaweed is Mozuku-Su. As mentioned in this article, Mozuku-Su is easy to prepare, and using the vinegared Mozuku seaweed you can actually readily make Mozuku Soup. This mozuku seaweed salad slightly differs from the traditional sunomono salad primarily because the vinegar dressing is included with the mozuku seaweed. Mozuku seaweed is classified under the species Cladosiphon okamuranus, and it is dark brown or almost black in color and is a very thin and.

So that is going to wrap this up for this exceptional food salmon mozuku seaweed soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!