Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Take 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Make ready 1 medium sweet potatoes (yams)
3. Get Sugar (depends how much you like the sweetness)
4. Make ready 2-3 cups water
5. Make ready 1/2 cup or more coconut milk
6. Take Pinch salt (1/8 tsp salt)
7. Prepare 1 tsp vanilla extract

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that is going to wrap this up for this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!