Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy tamago (egg) tofu rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I love tofu but a lot of people don't know how to cook with it. So I wanted to create a really easy tofu recipe for you that's very tasty, yet hassle free. Here is another dish for you to try on Meat-Free-Mondays. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served Serve steamed rice in your rice bowl and place the egg tofu on top.

Quick and easy tamago (egg) tofu rice bowl is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick and easy tamago (egg) tofu rice bowl is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy tamago (egg) tofu rice bowl using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy tamago (egg) tofu rice bowl:

1. Make ready 1 pack Tamago tofu (130g)
2. Make ready 1 spring onion, chopped
3. Take 1 garlic clove, minced
4. Make ready 100 g enoki mushroom
5. Take 1 beech mushroom
6. Prepare 1 snow mushroom
7. Get 1.5 tbsp soy sauce
8. Make ready 1 tbsp oyster sauce
9. Prepare 1 tsp cornstarch, dissolved in water
10. Prepare 1 tsp sugar
11. Make ready 1/2 tsp dark soy sauce
12. Get 1 bowl cooked rice

Tamago Kake Gohan is a traditional Japanese breakfast that consists of hot rice mixed with an egg. You can top your rice bowl however you like! I recommend starting with scallions, sesame seeds Loved this recipe! Great recipe to add leftovers to as well.

Steps to make Quick and easy tamago (egg) tofu rice bowl:

1. Heat frying pan with oil over high heat. Make sure the oil is hot enough before frying tamago tofu or else they will stick to the pan.
2. Fry tamago tofu over medium-high heat until both sides are golden brown. Keep swirling the pan to prevent tofus from sticking to the pan.
3. Add in minced garlic, water, soy sauce, oyster sauce and sugar, stirring occasionally to mix the ingredients well. Add in mixed mushrooms
4. Cover with lid and cook for 2 mins.
5. Add in cornstarch dissolved in water and dark soy sauce
6. Let the sauce simmer to the right consistency
7. Serve the dish over a bowl of rice and sprinkle with chopped spring onions.

I recommend starting with scallions, sesame seeds Loved this recipe! Great recipe to add leftovers to as well. In a small bowl, whisk together the eggs, mirin, sugar, and soy. Add the egg mix, along with the butter to a cold pan. Using a rubber spatula, stir occasionally over medium-high heat so the eggs cook slowly and evenly, pushing This was so good & easy to make!

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