Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Stuffing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Classic Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

Our classic stuffing isn't just for special occasions—serve this perfectly Stuffing is a classic side dish found on holiday tables across the U. S., but you don't have to wait until Thanksgiving to enjoy it. "No holiday dinner is complete without stuffing, so we set about perfecting a recipe that we and our loved ones could enjoy year after year. This classic stuffing recipe from scratch is a classic. It's an easy, traditional stuffing made with simple ingredients to make for a Thanksgiving turkey, or serve as a side dish to chicken, pork.

To get started with this recipe, we have to prepare a few ingredients. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Stuffing:

1. Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Make ready 2 Onions (Diced)
3. Prepare 3 Ribs Celery (1/4 in. Slices or Diced) (Optional)
4. Take 1 Cup Butter
5. Get 1/2 tsp. Black Pepper
6. Take 1 tsp. Salt
7. Make ready 1 tsp. Dried Rosemary
8. Take 1 tsp. Dried Thyme Leaves
9. Make ready 1 Tbsp. Dried Rubbed Sage
10. Prepare 1 Tbsp. Dried Parsley
11. Get 2 Cups Chicken Broth (Or Broth of Choice)
12. Prepare 2 Eggs
13. Take 2 Cloves Garlic Minced (Optional)
14. Prepare Extra Butter for Top

Her classic stuffing recipe was always so good, so I simply had to share it with RecipeGirl readers. A classic stuffing recipe for your Thanksgiving feast. Herb-infused bread cubes pair nicely with a A classic stuffing is the perfect side dish for your Thanksgiving feast. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Pear-Pecan Stuffing.

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

Herb-infused bread cubes pair nicely with a A classic stuffing is the perfect side dish for your Thanksgiving feast. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Pear-Pecan Stuffing. Classic fall flavors explode in this stuffing, with bourbon-cooked pears and. This is the Classic Stuffing Recipe that's served on our Thanksgiving table year after year. It has a soft, moist, buttery inside with deliciously chewy bits and a golden, crunchy top.

So that’s going to wrap this up for this exceptional food classic stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!