Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Bread with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread with cream cheese frosting using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cream Cheese Frosting:
- Make ready 4 piece banana,mashed
- Make ready 2/3 cup butter, melted
- Take 1 cup sugar
- Take 1/4 cup evaporated milk
- Take 2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 cup salt
- Make ready 2 piece egg
- Get 1 tsp vanilla extract
- Get 1/4 cup evaporated milk
Instructions to make Banana Bread with Cream Cheese Frosting:
- Pre-heat the oven 175°C
- In a bowl add the mashed banana, butter, sugar and milk.Mix well
- In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes.
- Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer
- Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook
So that is going to wrap this up with this special food banana bread with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
