Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Minestrone Soup with Pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Get Broth – Lower-sodium chicken broth
6. Take Pesto
7. Make ready Pasta
8. Make ready Parmesan

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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