Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulao biriyani (easy version). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pulao Biriyani (easy version) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pulao Biriyani (easy version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pulao biriyani (easy version) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulao Biriyani (easy version):

1. Make ready 3 cup Basmati Rice
2. Make ready 500 g Chicken with bones - cut into med size pieces
3. Prepare 2 Large onions- cut into thin slices
4. Take 2 tbsp Ginger & garlic paste -
5. Make ready 1 cup Fresh yogurt -
6. Prepare 1/4 cup Fresh coriander - chopped -
7. Prepare 1/4 cup Fresh mint -
8. Get 1 packet ready made biryani masala (I used Shan brand)
9. Take 1/2 cup oil
10. Prepare To taste Salt

Instructions to make Pulao Biriyani (easy version):

1. Add 1/2 cup oil in a thick pan. Add in sliced onion. Stir it until changes its colour into golden brown.
2. Add chicken and ginger garlic paste. Stir and mix well.
3. Add biryani masala and stir well, keep stirring until mixed well to avoid burning the spices.
4. Add yogurt,mix. Cover with lid and cook until chicken is tender. (25-30 minutes.) Add coriander and mint leaves, stir and mix well. Taste for salt and add if needed extra.
5. Now add 3 cups of cleaned and drained rice. Stir and mix well. Transfer into an electric cooker and Add 4 cups of water.

So that is going to wrap this up with this special food pulao biriyani (easy version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!