How to Prepare Perfect Enoki Rice

Enoki Rice
Enoki Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enoki rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enoki Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enoki Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook enoki rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Rice:
  1. Prepare 300 g Enoki Mushrooms
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 2 tablespoons Soy Sauce
  4. Prepare 1 tablespoon Mirin
  5. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  6. Get 360 ml Dashi Stock *OR 360ml Water & 1/2 teaspoon Dashi Powder
  7. Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Shichimi (Japanese Chilli Spice Mix), grated Yuzu Rind, etc
Steps to make Enoki Rice:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
  2. Heat Sake (Rice Wine), Soy Sauce and Mirin in a saucepan, add Enoki, and cook until Enoki is soft and combined with the sauce. It won’t take long at all. Set aside while you are preparing Rice.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times. Drain well, and place Rice in the rice cooker’s inner pot, and Dashi Stock (OR Water and Dashi Powder).
  4. Place the Enoki mixture on top, and press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Enjoy with some toppings of your choice. Today I added some Spring Onion.

So that’s going to wrap it up for this special food enoki rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!