Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kbl - ilongo soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. KBL - Ilongo Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make KBL - Ilongo Soup:

1. Get 3 kg pork leg
2. Get 3 cup pigeon peas or black beans, if using the dried one soak it
3. Get 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Get 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Make ready 4 litres water 2 onion, chopped
6. Prepare fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

So that is going to wrap this up for this exceptional food kbl - ilongo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!