Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mcphee's chinese beef mongolian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

McPhee's Chinese Beef Mongolian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. McPhee's Chinese Beef Mongolian is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mcphee's chinese beef mongolian using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make McPhee's Chinese Beef Mongolian:

1. Make ready 680 g Beef Strips
2. Take 2 Sweet Bell Peppers - (Finely Sliced lengthways)
3. Take 1 White Onion - (Finely Sliced Lenghtways)
4. Get 4 Spring Onions - (Sliced into 1/2 inch chunks)
5. Get 3 tbsp Vegetable Oil
6. Get Salt and Pepper - (To Taste)
7. Prepare 50 g Cornflour
8. Make ready For The Sauce
9. Prepare 120 g Brown Sugar
10. Prepare 120 g Light Soy Sauce
11. Make ready 50 ml Water
12. Take 1/2 tsp Rice Vinegar
13. Take 1/2 tbsp Sesame Oil
14. Prepare Pinch Of Chilli Flakes
15. Prepare Spring Onions - (To Garnish)
16. Prepare 100 g Spring onions - (diced for the rice)
17. Make ready 400 g Rice - (Any kind of you wish)

Instructions to make McPhee's Chinese Beef Mongolian:

1. Place the cornflour, salt, pepper and Beef strips into a zip lock bag and close the bag, shake for 2-3 minutes until covered.
2. Heat the skillet pan with the vegetable oil on medium heat. Once the pan is hot, place the flour beef strips into the pan, cook for 5-6 minutes or until lightly browned. Remove the beef from the pan and place into a container, keep warm and set aside.
3. Place the sweet bell peppers, white onion and spring onions, cook them for about 5 minutes until soft.
4. In a bowl, mix all of the sauce ingredients throughly and add it in the pan and simmer for 10 minutes until the sauce has thicken and sticky
5. Cook the rice as according on the packaging. Drain and rinse the rice throughly. heat another pan with nothing in it, place the cooked rice and the diced spring onions into the hot pan. mix throughly until piping hot.
6. Presentation Tip: - - Take some spring onions and neatly trim them top and bottom off and then score the bottom end from the middle to the end (don't cut thought it) and next score the top end at the other side with the same way as the first one, repeat for two cuts. Place the trimmed spring onion into a container with cold water and put into the refridgerator for 10-20 minutes them bloomed like feathers.
7. Presentation Tip: - - Once the rice is piping hot, pack in the rice into a small serving bowl as tightly as possible for a perfect effect. put the serving plate upside down and turn back over carefully. Then left the small serving bowl off to reveal the perfect shape from the rice.
8. Presentation Tip: - - Plate up the Beef Mongolian onto the plate beside the shaped rice, but not pile the beef too high because, the customer or guest will not see the rice so presentable and the rice will lose it shape. Finally, finish with a feathered spring onion touching both the beef and the rice in a angle. Enjoy :)

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