Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taiwan style lor bak with egg rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwan Style Lor Bak With Egg Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Taiwan Style Lor Bak With Egg Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwan style lor bak with egg rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwan Style Lor Bak With Egg Rice:
- Take Fu Yi Sauce Mixture
- Get 3 cube Fu Yi fermented tofu
- Get 100 ml water/1/2 tsp five spice powdered
- Take 2 tbsp dark Soy Sauce
- Make ready 1 tbsp light Soy Sauce
- Prepare 2 inches cane rock sugar
- Take 1 tbsp Sesame oil
- Make ready 1 tsp cornstarch with tbsp water mixture
- Prepare Meat Choice
- Take 4 cup dice Cooked Roasted Pork or Raw Pork Belly
- Get 1 cup pork fat
- Take 3 tbsp dried pork lard (optional add on)
Instructions to make Taiwan Style Lor Bak With Egg Rice:
- With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
- Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
1. Enjoy this simple stir Fry with plain white rice and eggs
So that’s going to wrap this up with this special food taiwan style lor bak with egg rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
