Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean & 'yukari’ glutinous rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean & 'Yukari’ Glutinous Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Bean & 'Yukari’ Glutinous Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean & 'yukari’ glutinous rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Bean & 'Yukari’ Glutinous Rice:

1. Take 1/3 cup Dry Black Beans *soaked in water overnight
2. Prepare 1 & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred
3. Prepare 1/2 cup (180 ml) cup) Japanese Short Grain Rice
4. Take 300 ml Water
5. Take 2 teaspoons ‘Yukari’

Steps to make Black Bean & 'Yukari’ Glutinous Rice:

1. Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time.
2. Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button.
3. When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine.

So that is going to wrap it up with this special food black bean & 'yukari’ glutinous rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!