Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple French Onion Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple French Onion
Soup:
- Prepare 1/2 cup unsalted butter
- Take 2 tablespoons olive oil
- Get 4 cups sliced onions
- Take 4 (10.5 ounce) cans beef broth
- Make ready 2 tablespoons dry sherry
- Prepare 1 teaspoon dried thyme
- Take 1 pinch salt and pepper to taste
- Make ready 4 slices French bread
- Make ready 4 slices provolone cheese
- Make ready 2 slices Swiss cheese, diced
- Take 1/4 cup grated Parmesan cheese
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
So that is going to wrap it up with this exceptional food simple french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

