Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea and chicken tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea and Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chickpea and Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea and chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Chicken Tikka Masala:

1. Make ready 1/4 Cup oil (olive / vegetable)
2. Prepare 1 medium onion, thinly sliced (1 & 1/2 cup)
3. Prepare 1 lb chicken breast, cut into 1-inch pieces
4. Get 1 tsp salt or to taste
5. Make ready 2 Tbsp ginger & garlic paste
6. Take 1 tsp garam masala
7. Prepare 1 tsp ground cumin
8. Get 1 tsp curry powder
9. Make ready 2 tsp smoked paprika
10. Get 1/4 tsp cayenne
11. Take 3 Tbsp tomato paste
12. Make ready 1 can chopped tomato
13. Prepare 1 cup vegetable broth
14. Make ready 1 (15 ounce) can chickpeas / garbanzo beans drained
15. Prepare 1 lemon juice
16. Take basmati rice, or warm naan for serving

Steps to make Chickpea and Chicken Tikka Masala:

1. In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes.
2. Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes.
3. Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes. - Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

So that is going to wrap it up for this exceptional food chickpea and chicken tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!